maple syrup | 15 |
corn syrup | 2 |
agave syrup | 1 |
keep in the fridge | 0.54 |
come to boil | 0.45 |
keep for 2 months | 0.43 |
use candy or instant re… | 0.41 |
drop into ice water | 0.37 |
become grainy | 0.37 |
cover fruit | 0.35 |
reach 240°f | 0.35 |
coat the back of a spoon | 0.35 |
turn brown | 0.35 |
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dissolving sugar | 0.41 |
large amount of dissolv… | 0.37 |
preservative | 0.33 |
consistency | 0.25 |
free lactose | 0.25 |
galactose | 0.25 |
taste | 0.25 |
sugar | 0.66 |
water | 0.63 |
sap | 0.45 |
honey | 0.44 |
root | 0.28 |
orange blossom water | 0.25 |
the freshest sap | 0.19 |
xylitol | 0.16 |
made | 0.77 |
poured | 0.52 |
boiled | 0.49 |
used in beverage | 0.47 |
cooled | 0.46 |
made in the season | 0.43 |
flavored with saffron | 0.40 |
discarded | 0.39 |
used as sweetener | 0.39 |
used on pancake | 0.39 |
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