| maple syrup | 15 |
| corn syrup | 2 |
| agave syrup | 1 |
| keep in the fridge | 0.54 |
| come to boil | 0.45 |
| keep for 2 months | 0.43 |
| use candy or instant re… | 0.41 |
| drop into ice water | 0.37 |
| become grainy | 0.37 |
| cover fruit | 0.35 |
| reach 240°f | 0.35 |
| coat the back of a spoon | 0.35 |
| turn brown | 0.35 |
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| dissolving sugar | 0.41 |
| large amount of dissolv… | 0.37 |
| preservative | 0.33 |
| consistency | 0.25 |
| free lactose | 0.25 |
| galactose | 0.25 |
| taste | 0.25 |
| sugar | 0.66 |
| water | 0.63 |
| sap | 0.45 |
| honey | 0.44 |
| root | 0.28 |
| orange blossom water | 0.25 |
| the freshest sap | 0.19 |
| xylitol | 0.16 |
| made | 0.77 |
| poured | 0.52 |
| boiled | 0.49 |
| used in beverage | 0.47 |
| cooled | 0.46 |
| made in the season | 0.43 |
| flavored with saffron | 0.40 |
| discarded | 0.39 |
| used as sweetener | 0.39 |
| used on pancake | 0.39 |
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