| tablespoon → CapableOf → melt butter | 0.61 | |
| tablespoon → CapableOf → soften butter | 0.57 | |
| tablespoon → CapableOf → bake powder | 0.42 | |
| tablespoon → CapableOf → chopped parsley | 0.36 | |
| tablespoon → CapableOf → melt coconut oil | 0.36 | |
| tablespoon → CapableOf → bring to boil | 0.34 | |
| tablespoon → CapableOf → ice sugar | 0.34 | |
| tablespoon → CapableOf → chopped fresh dill | 0.32 | |
| tablespoon → CapableOf → melt margarine | 0.32 | |
| tablespoon → CapableOf → bake soda | 0.29 | |
| tablespoon → CapableOf → melt lemon zest | 0.29 | |
| tablespoon → CapableOf → squeezed lemon juice | 0.29 | |
| tablespoon → CapableOf → do the trick | 0.26 | |
| tablespoon → CapableOf → melt pepper | 0.25 | |
| tablespoon → CapableOf → brew halfcup of boiling water | 0.25 | |
| tablespoon → CapableOf → chopped fresh rosemary | 0.25 | |
| tablespoon → CapableOf → grate 2 tablespoons hoisin sauce | 0.25 | |
| tablespoon → CapableOf → grate fresh ginger | 0.25 | |
| tablespoon → CapableOf → soften cream cheese | 0.25 | |
| tablespoon → CapableOf → whip cream | 0.25 | |
| tablespoon → CapableOf → bake salt | 0.22 |