| Typicality: | 0.442 |
| Saliency: | 0.450 |
| generally | 3 | degree |
| tagliatelle → be made as → fresh pasta | 3 |
| tagliatelle → be made with → egg pasta | 3 |
| negative | neutral | positive |
| 0.016 | 0.583 | 0.401 |
| Raw frequency | 6 |
| Normalized frequency | 0.450 |
| Modifier score | 0.500 |
| Perplexity | 272.385 |