Typicality: | 0.442 |
Saliency: | 0.298 |
often | 2 | temporal |
talc → be used in → food | 6 |
talc → be used in → food processing | 3 |
negative | neutral | positive |
0.082 | 0.841 | 0.076 |
Raw frequency | 9 |
Normalized frequency | 0.298 |
Modifier score | 0.700 |
Perplexity | 53.739 |