| for medicinal and culinary purposes | 6 | purpose |
| very | 5 | degree |
| tamarind → be → sweet | 18 |
| tamarind → be → delicious, sweet fruit | 3 |
| negative | neutral | positive |
| 0.026 | 0.201 | 0.773 |
| Raw frequency | 21 |
| Normalized frequency | 0.713 |
| Modifier score | 0.900 |
| Perplexity | 273.353 |