| Typicality: | 0.422 |
| Saliency: | 0.402 |
| as an added flavor to food | 3 | purpose |
| tamarind → be used in → many dishes | 3 |
| tamarind → be used in → cooking | 3 |
| tamarind → be used in → curry | 3 |
| negative | neutral | positive |
| 0.023 | 0.905 | 0.072 |
| Raw frequency | 9 |
| Normalized frequency | 0.402 |
| Modifier score | 0.500 |
| Perplexity | 48.231 |