| slightly | 12 | degree |
| with a lingering bitter aftertaste | 6 | other |
| with flavors of wheat | 6 | other |
| taste → be → bready | 93 |
| taste → be → bread | 11 |
| taste → comprise → bread | 5 |
| taste → be of → bread | 3 |
| negative | neutral | positive |
| 0.064 | 0.590 | 0.346 |
| Raw frequency | 112 |
| Normalized frequency | 0.573 |
| Modifier score | 0.500 |
| Perplexity | 178.722 |