| slightly | 9 | degree |
| with spicy nuances | 7 | other |
| with light woody astringency | 7 | other |
| taste → be → buttery | 89 |
| taste → be → butter | 8 |
| negative | neutral | positive |
| 0.073 | 0.282 | 0.645 |
| Raw frequency | 97 |
| Normalized frequency | 0.550 |
| Modifier score | 0.500 |
| Perplexity | 103.228 |