in the acid com¬ponent of wine | 3 | location |
always | 3 | degree |
taste → be → minimal | 9 |
taste → be → low | 7 |
negative | neutral | positive |
0.106 | 0.416 | 0.478 |
Raw frequency | 16 |
Normalized frequency | 0.265 |
Modifier score | 1.000 |
Perplexity | 277.326 |