| very | 5 | degree |
| over the years | 4 | temporal |
| with pear and citrus notes | 4 | other |
| taste → be → refined | 35 |
| taste → become → more refined | 10 |
| taste → be → more refined | 5 |
| taste → become → refined | 3 |
| negative | neutral | positive |
| 0.061 | 0.379 | 0.559 |
| Raw frequency | 53 |
| Normalized frequency | 0.454 |
| Modifier score | 0.500 |
| Perplexity | 374.151 |