taste → HasProperty → sharp
Typicality: 0.542
Saliency: 0.559
Facets 3
often 8 degree
quite 8 degree
with hints of herbs and butter 8 other
Open triples 1
taste → be → sharp 103
Sentiment analysis
negative neutral positive
0.157 0.423 0.420
Other statistics
Raw frequency 103
Normalized frequency 0.559
Modifier score 0.663
Perplexity 280.095