taste → HasProperty → typical
Typicality: 0.358
Saliency: 0.255
Facets 3
to one culture 3 location
with good acidity 2 other
very 2 degree
Open triples 2
taste → be → typical 8
taste → be → common 7
Sentiment analysis
negative neutral positive
0.181 0.487 0.332
Other statistics
Raw frequency 15
Normalized frequency 0.255
Modifier score 0.500
Perplexity 297.346