Typicality: | 0.362 |
Saliency: | 0.468 |
between salt | 10 | other |
with nutty and chocolaty tones | 8 | other |
very | 7 | degree |
taste → be → well-balanced | 40 |
taste → have → good balance | 10 |
taste → be → well-rounded | 8 |
negative | neutral | positive |
0.010 | 0.146 | 0.844 |
Raw frequency | 58 |
Normalized frequency | 0.468 |
Modifier score | 0.500 |
Perplexity | 46.011 |