taste → ReceivesAction → pertained as tamarind
Typicality: 0.459
Saliency: 0.489
Facets 2
in asian cuisine 35 location
in eastern dishes 30 location
Open triples 3
taste → be pertained as → tamarind 25
taste → be described as → tamarind 25
taste → be referred as → tamarind 16
Sentiment analysis
negative neutral positive
0.023 0.932 0.045
Other statistics
Raw frequency 66
Normalized frequency 0.489
Modifier score 0.500
Perplexity 195.665