tasting ReceivesAction led by sommelier
Typicality: 0.422
Saliency: 0.327

Facets 1
during the main event 3 temporal
Open triples 2
tasting → be led by → sommelier 5
tasting → be led by → winemaker 5
Sentiment analysis
negative neutral positive
0.004 0.594 0.401
Other statistics
Raw frequency 10
Normalized frequency 0.327
Modifier score 0.600
Perplexity 73.757