aspect of
tea)
→
CapableOf
→
reduce risk of stroke
| Typicality: | 0.398 |
| Saliency: | 0.552 |
| antioxidant → reduce → risk of stroke | 10 |
| antioxidant → protect against → stroke | 4 |
| antioxidant → prevent → stroke | 4 |
| negative | neutral | positive |
| 0.027 | 0.397 | 0.575 |
| Raw frequency | 18 |
| Normalized frequency | 0.552 |
| Modifier score | 0.500 |
| Perplexity | 297.771 |