aspect
of
tea)
→
CapableOf
→
increase fat oxidation
Typicality: | 0.200 |
Saliency: | 0.088 |
caffeine → increase → fat oxidation | 4 |
negative | neutral | positive |
0.031 | 0.361 | 0.607 |
Raw frequency | 4 |
Normalized frequency | 0.088 |
Modifier score | 0.500 |
Perplexity | 79.874 |