aspect of
tea)
→
CapableOf
→
increase fat oxidation
| Typicality: | 0.200 |
| Saliency: | 0.088 |
| caffeine → increase → fat oxidation | 4 |
| negative | neutral | positive |
| 0.031 | 0.361 | 0.607 |
| Raw frequency | 4 |
| Normalized frequency | 0.088 |
| Modifier score | 0.500 |
| Perplexity | 79.874 |