aspect of
tea)
→
CapableOf
→
develop with the heat
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| flavor → develop with → the heat | 3 |
| negative | neutral | positive |
| 0.039 | 0.812 | 0.149 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 156.059 |