| very | 25 | degree |
| like a syrupy texture | 12 | other |
| with no bitterness | 8 | other |
| flavor → be → smooth | 125 |
| flavor → become → smoother | 5 |
| flavor → be → smoother | 4 |
| negative | neutral | positive |
| 0.020 | 0.178 | 0.802 |
| Raw frequency | 134 |
| Normalized frequency | 0.936 |
| Modifier score | 0.900 |
| Perplexity | 162.801 |