| with malty tones | 5 | other |
| after brewing of xianrentai green tea | 3 | temporal |
| very | 3 | degree |
| taste → be → thick | 16 |
| taste → be → heavy | 6 |
| taste → be → dense | 5 |
| negative | neutral | positive |
| 0.086 | 0.436 | 0.478 |
| Raw frequency | 27 |
| Normalized frequency | 0.536 |
| Modifier score | 0.900 |
| Perplexity | 309.600 |