| very | 7 | degree |
| with a lingering sweet aftertaste | 3 | other |
| in the mouth | 3 | location |
| taste → be → unique | 29 |
| taste → be → distinct | 6 |
| taste → be → distinctive | 4 |
| negative | neutral | positive |
| 0.054 | 0.322 | 0.623 |
| Raw frequency | 39 |
| Normalized frequency | 0.626 |
| Modifier score | 0.500 |
| Perplexity | 144.517 |