tea CapableOf absorb the aromas of flowering trees
Typicality: 0.318
Saliency: 0.159

Facets 1
during the baking progress 4 temporal
Open triples 2
tea → absorb → the aromas of flowering trees 4
tea → absorb → the flower fragrance 4
Sentiment analysis
negative neutral positive
0.012 0.593 0.395
Other statistics
Raw frequency 8
Normalized frequency 0.159
Modifier score 0.500
Perplexity 137.813