tea CapableOf become astringent
Typicality: 0.394
Saliency: 0.315

Facets 3
with a short steep 9 other
usually 2 degree
very 2 degree
Open triples 2
tea → become → astringent 18
tea → become → more astringent 3
Sentiment analysis
negative neutral positive
0.573 0.363 0.064
Other statistics
Raw frequency 21
Normalized frequency 0.315
Modifier score 0.800
Perplexity 107.917