| very | 10 | degree |
| with many different factors | 5 | other |
| in flavor | 4 | other |
| tea → be → complex | 86 |
| tea → become → more complex | 4 |
| tea → be → more complex | 3 |
| negative | neutral | positive |
| 0.109 | 0.384 | 0.508 |
| Raw frequency | 93 |
| Normalized frequency | 0.557 |
| Modifier score | 0.500 |
| Perplexity | 258.992 |