tea ReceivesAction roasted
Typicality: 0.562
Saliency: 0.504

Facets 3
after a partial oxidation 6 temporal
over charcoal 5 other
long enough 5 temporal
Open triples 2
tea → be → roasted 64
tea → be → roasted dry 3
Sentiment analysis
negative neutral positive
0.121 0.636 0.244
Other statistics
Raw frequency 67
Normalized frequency 0.504
Modifier score 0.800
Perplexity 280.192