subgroup of
tea)
→
ReceivesAction
→
developed in 15th century
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| oolong tea → be developed in → 15th century | 3 |
| negative | neutral | positive |
| 0.080 | 0.868 | 0.052 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 45.023 |