subgroup of
tea)
→
ReceivesAction
→
fermented
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| partially | 39 | degree |
| semi | 6 | temporal |
| lightly | 5 | degree |
| oolong tea → be → fermented | 57 |
| oolong tea → be → semi-fermented tea | 9 |
| oolong tea → be → fermented tea | 4 |
| oolong tea → be made by → fermenting the leaves | 4 |
| negative | neutral | positive |
| 0.079 | 0.744 | 0.176 |
| Raw frequency | 74 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 42.334 |