| Typicality: | 0.374 |
| Saliency: | 0.291 |
| throughout the fermentation | 3 | temporal |
| in all the experiments | 3 | temporal |
| temperature → be maintained at → 30°c | 5 |
| temperature → be set at → 30°c | 5 |
| temperature → be adjusted to → 30° c. | 4 |
| temperature → be set at → 30 °c | 3 |
| temperature → be controlled at → 30°c | 3 |
| temperature → be kept at → 30°c | 3 |
| negative | neutral | positive |
| 0.034 | 0.890 | 0.076 |
| Raw frequency | 23 |
| Normalized frequency | 0.291 |
| Modifier score | 0.500 |
| Perplexity | 29.145 |