thermometer
→
ReceivesAction
→
built
|
0.73
|
|
thermometer
→
ReceivesAction
→
calibrated
|
0.71
|
|
thermometer
→
ReceivesAction
→
easy to use
|
0.65
|
|
thermometer
→
ReceivesAction
→
read
|
0.64
|
|
thermometer
→
ReceivesAction
→
made to procedure
|
0.58
|
|
thermometer
→
ReceivesAction
→
made to iso world standards
|
0.55
|
|
thermometer
→
ReceivesAction
→
installed
|
0.51
|
|
thermometer
→
ReceivesAction
→
placed
|
0.48
|
|
thermometer
→
ReceivesAction
→
used in hospital
|
0.48
|
|
thermometer
→
ReceivesAction
→
removed
|
0.47
|
|
thermometer
→
ReceivesAction
→
inserted in the thickest portion
|
0.46
|
|
thermometer
→
ReceivesAction
→
used to measure temperature
|
0.46
|
|
thermometer
→
ReceivesAction
→
placed under the tongue
|
0.45
|
|
thermometer
→
ReceivesAction
→
held
|
0.45
|
|
thermometer
→
ReceivesAction
→
inserted in the center
|
0.45
|
|
thermometer
→
ReceivesAction
→
graduated
|
0.44
|
|
thermometer
→
ReceivesAction
→
inserted into the thigh
|
0.40
|
|
thermometer
→
ReceivesAction
→
protected
|
0.40
|
|
thermometer
→
ReceivesAction
→
programmed to measure temperatu…
|
0.39
|
|
thermometer
→
ReceivesAction
→
broken
|
0.39
|
|
thermometer
→
ReceivesAction
→
certified
|
0.36
|
|
thermometer
→
ReceivesAction
→
recalibrated
|
0.36
|
|
thermometer
→
ReceivesAction
→
adopted
|
0.34
|
|
thermometer
→
ReceivesAction
→
affected
|
0.34
|
|
thermometer
→
ReceivesAction
→
dropped
|
0.34
|
|
thermometer
→
ReceivesAction
→
submerged
|
0.34
|
|
thermometer
→
ReceivesAction
→
invented
|
0.33
|
|
thermometer
→
ReceivesAction
→
used in fahrenheit
|
0.33
|
|
thermometer
→
ReceivesAction
→
easy to install
|
0.32
|
|
thermometer
→
ReceivesAction
→
added with stirring
|
0.31
|
|
thermometer
→
ReceivesAction
→
packed in strong outer packaging
|
0.31
|
|
thermometer
→
ReceivesAction
→
shaded
|
0.31
|
|
thermometer
→
ReceivesAction
→
inserted into the center of the…
|
0.28
|
|
thermometer
→
ReceivesAction
→
inserted into the food
|
0.28
|
|
thermometer
→
ReceivesAction
→
moved
|
0.28
|
|
thermometer
→
ReceivesAction
→
serialized
|
0.28
|
|
thermometer
→
ReceivesAction
→
allowed plenty of time
|
0.25
|
|
thermometer
→
ReceivesAction
→
based on bimetallic strip
|
0.25
|
|
thermometer
→
ReceivesAction
→
built into the spatula
|
0.25
|
|
thermometer
→
ReceivesAction
→
dipped in hydrofluoric acid
|
0.25
|
|
thermometer
→
ReceivesAction
→
exposed to the air
|
0.25
|
|
thermometer
→
ReceivesAction
→
inserted in the turkey
|
0.25
|
|
thermometer
→
ReceivesAction
→
inserted into the breast
|
0.25
|
|
thermometer
→
ReceivesAction
→
placed along the length
|
0.25
|
|
thermometer
→
ReceivesAction
→
placed in interval
|
0.25
|
|
thermometer
→
ReceivesAction
→
placed in the batch
|
0.25
|
|
thermometer
→
ReceivesAction
→
placed in the shade
|
0.25
|
|
thermometer
→
ReceivesAction
→
placed in the vessel
|
0.25
|
|
thermometer
→
ReceivesAction
→
powered
|
0.25
|
|
thermometer
→
ReceivesAction
→
used in meteorology
|
0.25
|
|
thermometer
→
ReceivesAction
→
used to determine doneness
|
0.25
|
|
thermometer
→
ReceivesAction
→
ideal for outdoor use
|
0.24
|
|
thermometer
→
ReceivesAction
→
placed under the arm
|
0.16
|
|