aspect of
thyme)
→
HasA
→
antimicrobial properties
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| oil → have → antimicrobial properties | 3 |
| negative | neutral | positive |
| 0.258 | 0.145 | 0.596 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 70.020 |