| Typicality: | 0.347 |
| Saliency: | 0.228 |
| especially | 4 | degree |
| thyme → be popular in → french cuisine | 3 |
| thyme → be common in → french cuisine | 3 |
| negative | neutral | positive |
| 0.006 | 0.511 | 0.482 |
| Raw frequency | 6 |
| Normalized frequency | 0.228 |
| Modifier score | 0.500 |
| Perplexity | 43.802 |