| Typicality: | 0.404 |
| Saliency: | 0.361 |
| in cooking with all meats | 3 | temporal |
| thyme → be used as → culinary herb | 3 |
| thyme → be → culinary herbs | 3 |
| thyme → be used as → herb | 3 |
| negative | neutral | positive |
| 0.032 | 0.726 | 0.242 |
| Raw frequency | 9 |
| Normalized frequency | 0.361 |
| Modifier score | 0.500 |
| Perplexity | 54.186 |