subgroup of
thyme)
→
ReceivesAction
→
used in cooking
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| as a dried herb | 2 | manner |
| common thyme → be used in → cooking | 3 |
| negative | neutral | positive |
| 0.008 | 0.688 | 0.303 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 50.143 |