Typicality: | 0.344 |
Saliency: | 0.425 |
tiramisu → be made with → mascarpone cheese | 7 |
tiramisu → be made with → mascarpone | 4 |
negative | neutral | positive |
0.010 | 0.361 | 0.630 |
Raw frequency | 11 |
Normalized frequency | 0.425 |
Modifier score | 0.500 |
Perplexity | 16.108 |