flavor (aspect of tomato) → HasProperty → good
Typicality: 0.731
Saliency: 0.952
Facets 3
very 25 degree
for a white 5 transitive-object
with mozzarella 3 other
Open triples 3
flavor → be → good 58
flavor → be → great 26
flavor → be → nice 3
Sentiment analysis
negative neutral positive
0.054 0.097 0.849
Other statistics
Raw frequency 87
Normalized frequency 0.952
Modifier score 1.000
Perplexity 80.875