aspect of
tomato)
→
HasA
→
high water content
| Typicality: | 0.200 |
| Saliency: | 0.088 |
| fruit → have → high water content | 4 |
| negative | neutral | positive |
| 0.008 | 0.306 | 0.686 |
| Raw frequency | 4 |
| Normalized frequency | 0.088 |
| Modifier score | 0.500 |
| Perplexity | 38.741 |