Typicality: | 0.377 |
Saliency: | 0.198 |
mainly | 3 | degree |
tomato → contain → carbohydrate | 5 |
tomato → be → carbohydrate | 4 |
negative | neutral | positive |
0.064 | 0.334 | 0.602 |
Raw frequency | 9 |
Normalized frequency | 0.198 |
Modifier score | 0.900 |
Perplexity | 159.772 |