| on the edges | 6 | location |
| lightly | 4 | degree |
| in the oven | 4 | location |
| tomato → be → brown | 21 |
| tomato → start to → brown | 18 |
| tomato → begin to → brown | 8 |
| tomato → have → brown spots | 5 |
| tomato → go → brown | 3 |
| tomato → get → brown | 3 |
| negative | neutral | positive |
| 0.175 | 0.703 | 0.122 |
| Raw frequency | 58 |
| Normalized frequency | 0.535 |
| Modifier score | 0.533 |
| Perplexity | 405.171 |