| very | 14 | degree |
| slightly | 6 | degree |
| about half an hour | 2 | temporal |
| tomato → be → tender | 115 |
| tomato → become → tender | 14 |
| tomato → get → tender | 4 |
| negative | neutral | positive |
| 0.035 | 0.733 | 0.232 |
| Raw frequency | 133 |
| Normalized frequency | 0.685 |
| Modifier score | 0.500 |
| Perplexity | 384.230 |