Typicality: | 0.392 |
Saliency: | 0.333 |
tomato → be eaten with → olive oil | 6 |
tomato → be roasted with → olive oil | 5 |
tomato → be cooked with → olive oil | 5 |
tomato → be cooked in → olive oil | 3 |
negative | neutral | positive |
0.089 | 0.582 | 0.329 |
Raw frequency | 19 |
Normalized frequency | 0.333 |
Modifier score | 0.500 |
Perplexity | 31.325 |