subgroup of
tomato)
→
HasProperty
→
soft
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| only slightly | 5 | degree |
| almost | 5 | degree |
| because of yeast | 4 | cause |
| ripe tomato → be → soft | 14 |
| ripe tomato → be → firm | 5 |
| negative | neutral | positive |
| 0.334 | 0.407 | 0.259 |
| Raw frequency | 19 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 231.409 |