very | 8 | degree |
to sour foods | 6 | cause |
to cold | 6 | cause |
root → be → sensitive | 13 |
root → become → sensitive | 7 |
root → be → more sensitive | 7 |
negative | neutral | positive |
0.429 | 0.485 | 0.086 |
Raw frequency | 27 |
Normalized frequency | 0.481 |
Modifier score | 0.600 |
Perplexity | 133.960 |