| very | 8 | degree |
| to sour foods | 6 | cause |
| to cold | 6 | cause |
| root → be → sensitive | 13 |
| root → become → sensitive | 7 |
| root → be → more sensitive | 7 |
| negative | neutral | positive |
| 0.429 | 0.485 | 0.086 |
| Raw frequency | 27 |
| Normalized frequency | 0.481 |
| Modifier score | 0.600 |
| Perplexity | 133.960 |