tooth CapableOf become more sensitive
Typicality: 0.548
Saliency: 0.658

Facets 3
to hot and cold foods 43 transitive-object
to cold 42 cause
much more 39 degree
Open triples 4
tooth → become → more sensitive 233
tooth → be → more sensitive 180
tooth → feel → more sensitive 55
tooth → get → more sensitive 13
Sentiment analysis
negative neutral positive
0.441 0.485 0.074
Other statistics
Raw frequency 481
Normalized frequency 0.658
Modifier score 0.554
Perplexity 76.469