| food | 0.55 |
| the body | 0.53 |
| water | 0.51 |
| the air | 0.51 |
| the environment | 0.48 |
| leave | 0.47 |
| cosmetic | 0.46 |
| plastic | 0.45 |
| cleaning products | 0.45 |
| tobacco smoke | 0.44 |
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| enter the body | 0.63 |
| accumulate in the body | 0.63 |
| build up in the body | 0.63 |
| enter the bloodstream | 0.62 |
| cause cancer | 0.62 |
| wreak havoc | 0.61 |
| cause disease | 0.59 |
| cause harm | 0.59 |
| leave the body | 0.59 |
| enter our body | 0.58 |
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| f. roseum | 0.25 |
| infection | 0.22 |
| smoking | 0.22 |
| clostridium butyricum | 0.22 |
| positive charge | 0.51 |
| impact | 0.44 |
| effect | 0.44 |
| negative impact | 0.44 |
| harmful effects | 0.38 |
| affinity | 0.33 |
| damaging and lasting ef… | 0.29 |
| similar effects | 0.28 |
| cumulative effect | 0.24 |
| scientific basis | 0.19 |
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| increase | 0.30 |
| miscarriage | 0.27 |
| chronic disease | 0.27 |
| hyperpigmentation | 0.27 |
| impaired kidney function | 0.26 |
| adhd | 0.25 |
| reduced intelligence | 0.22 |
| psoriasis | 0.21 |
| tenderness | 0.19 |
| attention deficits | 0.19 |
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| removed | 0.79 |
| eliminated | 0.75 |
| released | 0.67 |
| stored in the body | 0.61 |
| neutralized | 0.61 |
| stored in fat cells | 0.59 |
| produced by the bacteria | 0.59 |
| processed | 0.59 |
| eliminated through the … | 0.58 |
| stored in fat | 0.57 |
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