| very | 3 | degree |
| truffle → have → aroma | 7 |
| truffle → be → aromatic | 6 |
| truffle → be → fragrant | 5 |
| truffle → exhibit → savoury characteristics | 3 |
| negative | neutral | positive |
| 0.065 | 0.217 | 0.717 |
| Raw frequency | 21 |
| Normalized frequency | 0.481 |
| Modifier score | 0.500 |
| Perplexity | 403.031 |