| Typicality: | 0.652 |
| Saliency: | 0.689 |
| commonly | 3 | degree |
| because of the combined carbohydrate content | 3 | cause |
| naturally | 2 | manner |
| tryptophan → be found in → poultry | 28 |
| tryptophan → be found in → chicken | 20 |
| tryptophan → be found in → other poultry | 5 |
| tryptophan → be in → poultry | 3 |
| negative | neutral | positive |
| 0.079 | 0.771 | 0.150 |
| Raw frequency | 56 |
| Normalized frequency | 0.689 |
| Modifier score | 0.833 |
| Perplexity | 32.636 |