| Typicality: | 0.693 |
| Saliency: | 0.784 |
| naturally | 6 | degree |
| commonly | 3 | degree |
| because of the combined carbohydrate content | 2 | cause |
| tryptophan → be found in → turkey | 75 |
| tryptophan → be contained in → turkey | 3 |
| tryptophan → be present in → turkey | 3 |
| tryptophan → be in → turkey | 3 |
| negative | neutral | positive |
| 0.151 | 0.689 | 0.160 |
| Raw frequency | 84 |
| Normalized frequency | 0.784 |
| Modifier score | 0.833 |
| Perplexity | 27.685 |