Typicality: | 0.335 |
Saliency: | 0.199 |
from food | 7 | other |
tryptophan → be → obtained | 4 |
tryptophan → be → derived | 3 |
negative | neutral | positive |
0.129 | 0.730 | 0.141 |
Raw frequency | 7 |
Normalized frequency | 0.199 |
Modifier score | 0.500 |
Perplexity | 95.723 |