Assertion list
tuber (primary) → ReceivesAction

Results from Ascent++: 75
tuberReceivesAction cooked 0.70
tuberReceivesAction dug 0.66
tuberReceivesAction harvested 0.64
tuberReceivesAction removed 0.61
tuberReceivesAction eaten raw 0.61
tuberReceivesAction boiled 0.59
tuberReceivesAction stored 0.58
tuberReceivesAction left in the ground 0.57
tuberReceivesAction roasted 0.57
tuberReceivesAction washed 0.56
tuberReceivesAction peeled 0.56
tuberReceivesAction eaten 0.54
tuberReceivesAction lifted 0.52
tuberReceivesAction divided 0.52
tuberReceivesAction exposed to sunlight 0.50
tuberReceivesAction planted in spring 0.49
tuberReceivesAction dried 0.47
tuberReceivesAction stored for the winter 0.44
tuberReceivesAction dug up in the fall 0.43
tuberReceivesAction covered with soil 0.41
tuberReceivesAction sold 0.41
tuberReceivesAction broken 0.41
tuberReceivesAction grown 0.40
tuberReceivesAction collected 0.39
tuberReceivesAction replanted 0.38
tuberReceivesAction stored in peat moss 0.38
tuberReceivesAction stored in sand 0.38
tuberReceivesAction used as a root vegetable 0.38
tuberReceivesAction priced at 17p 0.38
tuberReceivesAction cut into piece 0.37
tuberReceivesAction produced 0.37
tuberReceivesAction round to oblong 0.37
tuberReceivesAction stored in the ground 0.37
tuberReceivesAction saved 0.35
tuberReceivesAction kept cool 0.35
tuberReceivesAction harvested in the autumn 0.34
tuberReceivesAction planted in august 0.34
tuberReceivesAction infected 0.33
tuberReceivesAction stored at room temperature 0.32
tuberReceivesAction fried 0.32
tuberReceivesAction added to soup 0.32
tuberReceivesAction cured for 10 days 0.32
tuberReceivesAction exposed 0.32
tuberReceivesAction frozen 0.32
tuberReceivesAction graded into size categories 0.32
tuberReceivesAction planted like potato 0.32
tuberReceivesAction analyzed 0.29
tuberReceivesAction attached to shoot 0.29
tuberReceivesAction ground into flour 0.29
tuberReceivesAction sorted 0.29
tuberReceivesAction started off in april 0.29
tuberReceivesAction started off in box 0.29
tuberReceivesAction added to cereal flours 0.25
tuberReceivesAction below the soil surface 0.25
tuberReceivesAction covered 0.25
tuberReceivesAction dug after first frost 0.25
tuberReceivesAction filled with starch 0.25
tuberReceivesAction finished 0.25
tuberReceivesAction hardy to planted 0.25
tuberReceivesAction harvested in their first year 0.25
tuberReceivesAction left in place 0.25
tuberReceivesAction left in the field 0.25
tuberReceivesAction mulched 0.25
tuberReceivesAction prepared as pickle 0.25
tuberReceivesAction produced on rhizome 0.25
tuberReceivesAction removed in the fall 0.25
tuberReceivesAction set 0.25
tuberReceivesAction sliced 0.25
tuberReceivesAction started in late winter 0.25
tuberReceivesAction used as anti 0.25
tuberReceivesAction used as medicine 0.25
tuberReceivesAction used as thickener 0.25
tuberReceivesAction used in india 0.25
tuberReceivesAction affected 0.22
tuberReceivesAction damaged 0.20