tyrosine primary subject, 72 assertions
Subgroups 1
l tyrosine 4
Aspects 0
AtLocation 17
meat 0.68
fish 0.66
dairy products 0.65
egg 0.61
bean 0.60
nut 0.59
wheat 0.59
oats 0.55
cheese 0.43
avocado 0.39
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CapableOf 27
improve cognitive perfo… 0.41
reduce blood pressure 0.37
reverse cold-induced wo… 0.36
improve memory 0.34
improve mood 0.34
block the action of amp… 0.34
help produce epinephrine 0.34
produce melanin 0.34
produce neurotransmitter 0.32
improve alertness 0.25
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Causes 1
weight loss 0.16
HasProperty 7
essential 0.55
useful 0.55
hydrophobic 0.44
necessary 0.36
safe 0.25
polar 0.25
deficient 0.16
IsA 2
amino acid 0.68
non-essential amino acid 0.59
MadeOf 1
phenylalanine 0.41
ReceivesAction 17
replaced by phenylalani… 0.56
synthesized 0.53
synthesized in the body 0.52
converted into dopamine 0.52
converted into norepine… 0.43
used to form both t3 0.38
used to form t4 0.38
converted to noradrenal… 0.38
converted to l-dopa 0.38
involved in the synthes… 0.32
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